Roasted Hokkaido Millet Risotto ⋆ The Mellow Kitchn
Experience the comfort of a risotto with a twist using roasted Hokkaido millet. This gluten-free, nutrient-packed dish offers a unique blend of flavors and textures perfect for fall. Enjoy...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Mixing bowl
- Serving bowl
- Pepper mill
- Spoon
Ingredients
- 750 grams hokkaido pumpkin
- 1 medium white onion (about 1 cup diced)
- cloves garlic, peeled
- 1/2 bunch fresh thyme
- 200 grams millet (1 cup)
- 125 milliliters dry white wine (1/2 cup)
- 750 milliliters vegetable stock
- 3 tablespoons olive oil
- 50 grams parmesan (1/3 cup grated)
- 1 tablespoon butter
- 160 grams ricotta (about 2/3 cups)
- kosher salt & fresh pepper
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