Baked Eggplant with Two Cheeses (2 points) Recipe - Cooking Index
You'll never believe this dish, oozing with cheese, is low in fat!
Ingredients
- 1 tablespoon
- 15ml
- Eggplant (1 1/2 pounds) (medium)
- 14 1/2 oz
- 411g
- Stewed tomatoes - undrained
- 2 teaspoons
- 10ml
- Sugar
- 1 teaspoon
- 5ml
- All-purpose flour
- 1/2 teaspoon
- 2.5ml
- Salt
- Garlic powder
- 1/4 teaspoon
- 1.3ml
- Paprika
- Dried oregano leaves
- 2/3 cup
- 97g / 3.4oz
- Shredded reduced-fat Swiss cheese
- OR
- Shredded reduced-fat Mozzarella cheese
- 2 tablespoons
- 30ml
- Grated Parmesan cheese
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