Mushroom & Wild Rice Stuffing (Vegan, Gluten Free)
Mushroom & Wild Rice Stuffing (Vegan, Gluten Free) - Juicy and perfect for vegan or gluten-free turkeys, packed with savory vegetables and herbs.
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Ingredients
- 1 cup brown & wild rice blend (or rice and quinoa etc)
- 2 ¼ cups vegetable stock
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2 garlic cloves, minced
- 220g mushrooms, sliced
- 3 tbsp fresh chopped sage
- 1 tbsp fresh chopped thyme
- 1 tsp salt
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