Brussels Sprouts with Bacon and Onions | Veggies Recipes | Weber Grills | Weber US

Ingredients

• 5 slices thick-cut smoked bacon, cut into 1-inch pieces
• 1 medium red onion, cut into thin half-moons
• 1 pound brussels sprouts, trimmed at the root end and quartered
• 6 garlic cloves, thinly sliced
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1½ teaspoon red wine vinegar