Pork Schnitzel With Lemony Green Bean and Egg Salad | Sunbasket

Pork Schnitzel With Lemony Green Bean and Egg Salad | Sunbasket

sunbasket.com

Crispy breading on the outside, juicy pork on the inside, and pan-fried until beautifully golden brown. That’s schnitzel for you.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

  • 6 ounces organic green beans
  • 2 eggs
  • 1 or 2 organic shallots
  • 1 organic lemon
  • Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt)
  • Sunbasket paleo “bread crumbs” (almond meal - flaxseed meal - granulated garlic - onion powder - sweet smoked paprika)
  • 2 boneless center-cut pork loin chops (about 6 ounces each)

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