Pork Schnitzel With Lemony Green Bean and Egg Salad | Sunbasket
Crispy breading on the outside, juicy pork on the inside, and pan-fried until beautifully golden brown. That’s schnitzel for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 6 ounces organic green beans
- 2 eggs
- 1 or 2 organic shallots
- 1 organic lemon
- Sunbasket “creamy” mustard vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt)
- Sunbasket paleo “bread crumbs” (almond meal - flaxseed meal - granulated garlic - onion powder - sweet smoked paprika)
- 2 boneless center-cut pork loin chops (about 6 ounces each)
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