Hearty and Easy Chicken Stew

Ingredients

• 2 tbsp Flora Original
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1.5 litre chicken broth
• 1 large potato, finely grated
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 4 skinless, boneless chicken thigh fillets (500 g)
• 2 carrots halved lengthways and cut into chunks
• 100 g (3.5oz) swede, peeled and cut into medium size cubes
• 1 large parsnip, halved lengthways and cut in chunks
• 2 leeks, well washed and thickly sliced
• 100 g (3.5oz) savoy cabbage, sliced
• 2 tbsp fresh flat-leaf parsley