Asian Shredded Pork Sandwiches | Reader's Digest Canada
"On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender." —Holly...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Fork
- Bread knife
- Colander
- Whisk
- Mixing bowl
Ingredients
- 1 can plums (15 oz., drained and pitted)
- 1 tbsp Sriracha chili sauce
- 1 tbsp hoisin sauce
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 garlic cloves (minced)
- 1 tsp pepper
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 2 tbsp canola oil
- 1 boneless pork shoulder butt roast (3 lbs.)
- 4 medium carrots (finely chopped)
- 10 ciabatta rolls (split)
- napa cabbage (or other cabbage, split)
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