Shortbread Granola Porridge Topper
Enjoy the unique blend of Walker's Shortbread and porridge with this easy recipe. Customize it to your taste by adding almonds, pumpkin seeds, and more. Perfect for a delicious Scottish breakfast!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Mason jar
Ingredients
- 11 oz Walker's Shortbread Fingers
- 1.4 oz butter, melted
- 2 tbs honey, agave or maple syrup
- 3 tbs almonds, roughly chopped
- 2 tbs pumpkin seeds
- 2 tbs sunflower seeds
- 1 tbs chia seeds
- 1/2 tsp cinnamon
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