Mixed-Grain Porridge from A Year in a Scots Kitchen by Catherine Brown
A German mountaineer friend makes up this mix and goes off into the hills for several weeks, surviving on little else. His individual touch is to mix in sweetened drinking chocolate. Margaret Macke...
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 250 g (8oz) pearl barley
- 250 g (8oz) sunflower seeds
- 250 g (8oz) rolled rye flakes
- 250 g (8oz) raisins
- 250 g (8oz) rolled wheat flakes, plain or toasted
- 250 g (8oz) oatmeal
- fresh fruits, honey, syrup, jam, treacle, drinking chocolate
- 150 ml (4fl oz) dried milk powder (optional)
- 1 cup (250ml/8fl oz) sesame seeds
- 1 cup (250ml/8fl oz) pumpkin seeds
- 1 cup (250ml/8fl oz) chopped, mixed nuts
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