Brick Chicken | Saveur
Weighting a chicken during cooking yields a quick-cooking, moist and juicy bird with exceptionally crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (4-lb.) chicken, halved, backbone, ribcage, and thighbones removed
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. canola oil
- 1⁄3 cup chicken broth
- 1 tbsp. lemon juice
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