Brick Chicken Recipe | Club.Cooking
Just like the name implies, brick chicken is a whole chicken that is cooked on a grill or roasted in an oven weighted down by a heated brick (or smith else that heavy). Chicken is seared rapidly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 (3 1/2) pound whole chicken, wings removed
- salt and ground black pepper to taste
- 1 pinch herbes de Provence, or to taste
- 1 tablespoon vegetable oil, or as needed
- 2 heavy clay bricks, wrapped tightly in aluminum foil
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