Brick Chicken Recipe with Herb Butter | olivemagazine
Try cooking chicken legs under a brick or other heavy item. This technique of weighing the chicken down crisps up the skin and cooks it much faster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 olive oil whole chicken legs
- 4 cloves garlic unpeeled
- 4 sprigs thyme
- 50g butter
- a small handful tarragon chopped
- a small handful flat-leaf parsley chopped
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