Tomato Salad from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Slice the tomatoes nicely and place on a salad dish. Never peel or scald Tomatoes intended for Salad. Serve nicely with a Plain French Dressing or any of the above Dressings. Tomatoes may also be s...
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Ingredients
- 4 Fresh, Fine Tomatoes
- A French Dressing
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