Broiled Tomatoes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Take six tomatoes and cut them in halves on the cross. Do not peel. Put them on the broiler and broil on a slow fire till tender. In about ten minutes they will be done. Put on a hot dish; put a li...
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Ingredients
- 6 Tomatoes
- 2 Tablespoonfuls of Butter
- A Tablespoonful of Chopped Parsley
- The Juice of a Lemon
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