Texas Caesar Salad
Texas Caesar Salad with cilantro and jalapeño for a spicy twist | Sally Bernstein
Ingredients
- 2/3 cup chopped fresh cilantro
- ¼ cup plain yogurt
- ¼ cup red wine vinegar
- ¼ cup freshly grated Parmesan cheese
- ¼ cup chopped shallots
- 2 anchovy fillets
- 2 garlic cloves
- 1 jalapeno chili, seeded, chopped
- 1 Tbsp. fresh lemon juice
- ¾ cup olive oil
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