Egg Plant Parmesan / Jackson Family Recipes

Ingredients

• 1 large eggplant peeled, and cut into 1/4" slices
• 1 egg
• 1 cup bread crumbs (flavored with oregano, garlic, basil, salt and pepper)
• 2 8 oz cans tomato sauce
• 3 Tbs grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• dash garlic powder