Panzanella Salad with Thyme Marinated Lentils – Lentils.org

Name: Panzanella Salad with Thyme Marinated Lentils – Lentils.org
Ingredients: Marinated Lentils:; ¼ cup (60 mL) white wine vinegar; 3 Tbsp (45 mL) olive oil; 1 Tbsp (15 mL) honey; ¼ tsp (1 mL) whole grain mustard; 1 Tbsp (15 mL) fresh thyme leaves (reserve some for garnish); ½ tsp (2 mL) salt; ½ tsp (2 mL) ground black pepper; 1½ cup (375 mL) cooked or canned green or French green lentils, drained & rinsed; Salad:; 4½ cups (1.25L) cubed day-old sourdough bread; 1½ cups (375 mL) baby arugula; 1 cup (250 mL) halved grape tomatoes; 1 cup (250 mL) halved bocconcini cheese; 1⁄3 cup (75 mL) thinly sliced red onions; 1⁄3 cup (75 mL) chopped prosciutto slices; ¼ cup (60 mL) pitted & halved Kalamata olives

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6Marinated Lentils: ¼ cup (60 mL) white wine vinegar 3 Tbsp (45 mL) olive oil 1 Tbsp (15 mL) honey ¼ tsp (1 mL) whole grain mustard 1 Tbsp (15 mL) fresh thyme leaves (reserve some for garnish) ½...

Keywords

italian
french green
whole green
home cook
english
30 min. meals
cheese
fall
pork
tomato

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Ingredients

Marinated Lentils:
¼ cup (60 mL) white wine vinegar
3 Tbsp (45 mL) olive oil
1 Tbsp (15 mL) honey
¼ tsp (1 mL) whole grain mustard
1 Tbsp (15 mL) fresh thyme leaves (reserve some for garnish)
½ tsp (2 mL) salt
½ tsp (2 mL) ground black pepper
1½ cup (375 mL) cooked or canned green or French green lentils, drained & rinsed
Salad:
4½ cups (1.25L) cubed day-old sourdough bread
1½ cups (375 mL) baby arugula
1 cup (250 mL) halved grape tomatoes
1 cup (250 mL) halved bocconcini cheese
1⁄3 cup (75 mL) thinly sliced red onions
1⁄3 cup (75 mL) chopped prosciutto slices
¼ cup (60 mL) pitted & halved Kalamata olives