Marinated Lentil Salad - Allergy Associates of La Crosse
Marinated Lentil Salad Ingredients - SALAD INGREDIENTS: - ¼ cup onion, diced - 2 cups green lentils, cooked - 1 ½ cups carrots, shredded - 1 cup celery, diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacrosseallergy.com.
Ingredients
- SALAD INGREDIENTS:
- ¼ cup onion, diced
- 2 cups green lentils, cooked
- 1 ½ cups carrots, shredded
- 1 cup celery, diced
- ½ cup fresh flat leaf parsley
- ¼ cup green onions, diced
- 1 bay leaf
- SALAD DRESSING INGREDIENTS:
- ¼ cup olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 tsp. garlic, minced
- 1 tsp. stoneground mustard
- ½ tsp. salt, ¼ tsp pepper
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