Ripped Recipes - Curried Lentils With Vegetables
Curried Lentils served with Broccoli, Onion, and Raw Cabbage paired with cut and toasted crispy Egg Roll Wrap for dipping.
Ingredients
- 3/4 serving (serving = 1 cup) Amy's Kitchen Indian Dal Curried Lentil Soup
- 1 cup, flowerets Cooked Broccoli (Fat Not Added in Cooking)
- 1 tbsp chopped Onions
- 1 leaf, medium Cabbage
- 1/3 serving (serving = 3 wrappers) Nasoya Egg Roll Wraps
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