Asian Carrot Ribbon Salad
Fresh carrot ribbons tossed in a tangy-sweet Asian dressing with a hint of heat and sesame, creating a light, flavorful side for any meal.
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Cooking tools:
- Peeler
- Mixing bowl
- Chef's knife
- Cutting board
- Garlic press
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3 carrots
- 1/2 onion
- 1 clove of garlic
- 1/4 cup of parsley (fresh; chopped)
- 1 spring onion
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame seed
- 1 tablespoon of Homemade chili crisp (or storebought; optional)
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