Carrot Ribbon Salad with Middle Eastern Spiced Dressing
A fresh, colorful carrot ribbon salad tossed in a tangy dressing featuring cumin, coriander and bright paprika.
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Cooking tools:
- Peeler
- Whisk
- Baking sheet
- Oven
- Mixing bowl
- Serving bowl
Ingredients
- 4 tablespoons extra virgin olive oil
- 3 tablespoons sherry vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Simply Organic® Garlic Powder
- 1/4 teaspoon Simply Organic® Cumin
- 1/4 teaspoon Simply Organic® Coriander
- 1/2 teaspoon Simply Organic® Paprika
- 1/4 teaspoon sea salt or pink Himalayan salt
- 3/4 cup raw pistachios, shelled
- 8 large carrots (about 1 pound), peeled
- 1/2 cup parsley, finely chopped, plus more for garnish
- 1/2 cup crumbled feta cheese, plus more for garnish
- Simply Organic® Black Sesame Seed, for garnish
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