Asian Carrot Salad by Caked By Katie
Fresh carrot ribbons tossed in a sweet and spicy rice wine vinegar dressing with ginger and sesame seeds. A quick, flavorful side dish perfect for any meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- 2 whole Carrots
- 1/4 cup Rice Wine Vinegar
- 1/4 cup Coconut Aminos
- 2 Tbsp Balsamic Vinegar
- 1 clove Garlic
- 1 Tbsp Ginger Root
- 2 tsp Sesame Oil
- 1 tsp Pure Maple Syrup
- 1 pinch Salt and Pepper
- 1 Tbsp Sweet Chili Sauce
- 1 Tbsp Sesame Seeds
- 1 tsp Red Pepper Flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asian Carrot Ribbon Salad
herbazest.com
Carrot Ribbon Salad Recipe: How to Make It
tasteofhome.com
Carrot Sesame Salad
coolcookingrecipes.com
Sweet Carrot Salad with Tangy Asian Dressing (15-Minute Side)
myhomemaderecipe.com
Zesty Asian Carrot & Cucumber Salad | Sharing My Recipes - Asian Comfort Food
sharingmyrecipes.com
Simple Korean Carrot Salad
canadiancookingadventures.com
Asian Carrot Avocado Salad | Oregonian Recipes
recipes.oregonlive.com
Asian Slaw Salad Recipe
givemecookie.com