Farro Medio with Butter-Poached Leeks and Morels - Farro Recipes | Anson Mills - Artisan Mill Goods
Explore the rich flavors of Farro Medio with butter-poached leeks and morels, a delightful recipe from Anson Mills. Discover artisanal grains and dishes that elevate your culinary experience.
Ingredients
- 8 ounces (1¼ cups) Anson Mills Farro Medio
- 2 cups spring or filtered water
- 12 to 15 baby leeks or 3 medium leeks
- 20 fresh morels or 10 to 12 ounces fresh oyster mushrooms
- 2½ cups Rich Homemade Chicken Stock
- Several sprigs fresh thyme, plus thyme leaves for garnish
- 4 tablespoons unsalted European-style butter
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