Ingredients
- 2 medium leeks
- 8 oz Publix Deli Morel Mushroom & Leek Monterey Jack Cheese
- 4 oz fresh gourmet mushroom blend, coarsely chopped
- 2 links chicken (or pork) mild Italian sausage (6–8 oz)
- 1 teaspoon minced garlic
- 1/3 cup julienne-cut, sun-dried tomatoes
- 1/4 cup heavy cream
- 1 Bakery baguette, sliced
More Like This
Baked Brie and Leek Fondue | Publix Super Markets
publix.com
Leek Fondue | Publix Super Markets
publix.com
Baked Fondue | Publix Super Markets
publix.com
Steak and Dijon Mushrooms | Publix Super Markets
publix.com
Creamy Mushroom Pork with Broccoli Rice Casserole | Publix Super Markets
publix.com
Steak and Mushroom Pie | Publix Super Markets
publix.com
Seared Steaks with Mushroom Sauce - Publix Super Markets
tailgating.publix.com
Mushroom and Leek Bread Pudding
shop.woodlandfoods.com