Chorizo Dressing With Leeks Recipe

Ingredients

• 5 to 6 tablespoons unsalted butter, divided
• 1 (1 1/2-pound) loaf crusty bread, halved and sliced into thumb-thick slices
• 3 tablespoons extra-virgin olive oil
• 2 large leeks, trimmed, cleaned and sliced into 1/4-inch half-moons (approximately 3 cups)
• 1/4 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/4 teaspoon red pepper flakes
• 6 ounces dry (cured) chorizo, skin removed, quartered lengthwise and chopped
• 2 tablespoons sherry vinegar
• 1 tablespoon sweet (dulce) smoked paprika
• 1/2 teaspoon dried oregano
• 3 to 4 cups chicken or turkey stock, divided