Ghewar | Rajasthani Ghevar Sweet | Teej Special Recipe
Ghewar | Rajasthani Ghevar Sweet | Teej Special Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...
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Cooking tools:
- Wok
- Skewer
- Wooden spoon
- Ladle
- Mixing bowl
- Fine-mesh sieve
- Cookie cutter
- Cup
- Saucepan
- Stove
- Piping bag
- Serving platter
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- Desi Ghee: 63 gms
- Water: 1100ml
- Maida: 250gm
- Oil: for frying upto 1.5L
- Ice Cubes: few
- Sugar: 2cups
- Water: ½ cup
- Cardamom powder: ½ tsp
- Milk: 1lt
- Sugar: 2tbsp
- Custard powder: (vanilla) - 5 tbsp
- Sugar: 4 tbsp
- Butter: (salted) - 1tbsp
- Whipped Cream: 2cups
- Pipping bag: 1no
- Pistachios Chopped: handful
- Almonds (Chopped): Handful
- Cashewnuts Chopped: Handful
- Mango (diced): ½ cup
- Berries: ½ cup
- Mint leaves: few
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