White Beet, Green Apple, and Golden Raisin Muffins - Atlanta Magazine

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking soda
• 2 teaspoons cardamon
• 1/4 teaspoon salt
• 4 medium white beets (about 4 ounces), scrubbed and trimmed
• 1 Granny Smith apple, peeled, quartered and cored
• 1/2 cup broken walnuts
• 1/2 cup golden raisins
• 3 large eggs
• 1/2 cup vegetable oil
• 1/2 cup milk or plain yogurt
• 1 teaspoon vanilla extract