4 Healthy Tuna Casserole Low Fat Recipes | RecipeOfHealth.com
Get the best and healthy healthy tuna casserole low fat Recipes! We have 4 healthy tuna casserole low fat Recipes for Your choice!
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Ingredients
- silli (can use penne pasta or similar)
- 10 dry whole wheat fusilli (can use penne pasta or similar)
- onion, finely chopped
- white tuna in water packed, well drained (can use 3 cans)
- fat free cream of celery soup or 2 (10 oz) cans cream of mushroom soup, undiluted
- low fat mayonnaise
- skim milk or 1 cup 1% low fat milk
- sliced mushrooms, well drained
- mrs. dash seasoning mix
- garlic powder
- coarse black pepper (or to taste)
- grated reduced-fat cheddar cheese (or to taste)
- tuna in water, drained
- peas, frozen, cooked and drained
- healthy harvest whole wheat blended pasta, cooked & drained
- fat free cream of mushroom soup
- breadcrumbs
- low fat cheddar cheese, shredded
- margarine or butter
- diced onion
- reduced-fat milk
- condensed reduced-fat cream of mushroom soup with cracked pepper and herbs (such as healthy choice)
- hot cooked egg noodles (about 6 oz uncooked pasta)
- frozen green peas, thawed
- lemon juice
- salt
- pepper
- low-sodium tuna in water, drained and flaked
- diced pimiento, drained
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