Endive Boats with Pears, Blue Cheese, and Walnuts Recipe | MyRecipes recipe for managing PCOS and pr
Recipe by Ann Taylor Pittman Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups finely chopped red Bartlett or Anjou pear
- 1 tablespoon honey
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
- 16 Belgian endive leaves (2 heads)
- 1/4 cup chopped walnuts, toasted
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