Pear Endive Boats - Pacific Northwest Canned Pear Service
Put the reserved pear juice in a small non-reactive pan over medium heat. Simmer until the amount of juice reduces to about 3 tablespoons, or becomes thick and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- 1 (15-ounce) can Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
- 1/2 cup goat cheese
- 1/2 cup cream cheese
- 1/3 cup lightly toasted, coarsely chopped pecans
- 1/3 cup finely chopped chives, divided
- 3/4 teaspoon freshly ground black pepper
- 24 spears Belgian endive, white and red
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