Roast pumpkin soup | New World

Roast pumpkin soup | New World

www.newworld.co.nz

This creamy pumpkin soup recipe is not only quick and easy to make, but the roasted vegetables give it a depth of flavour that makes for a deliciously comforting soup. Ideal to make for the family on...

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Ingredients

  • 1 kg pumpkin, peeled, chopped
  • 3 cloves garlic
  • 1 medium brown onion, peeled, chopped
  • 1 tablespoon olive oil
  • 3 cups (750mL) chicken stock (or vegetable stock for veggies)
  • 2/3 cup (160mL) cream
  • 1 teaspoon fresh thyme, finely chopped
  • Salt
  • Freshly ground black pepper

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