Romanian Creme Brulee - Dessert - Food nerd rockstar
Creme brulee without a torch, done in a Romanian fashion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnerd.kitchen.
Ingredients
- 400 ml whole milk
- 200 ml double cream
- 200 g sugar
- 4 eggs
- 3 egg yolks
- 50 ml water
- 1 pinch of salt
- 1 tsp vanilla vaste
- 1 tbsp white wine vinegar
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