Crème Brûlèe Recipe
Decadent creme brulee: Rich custard meets caramelized sugar for a divine dessert experience. Perfectly creamy and irresistibly sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 600 ml Double Cream
- 6 Eggs (yolks only)
- 75 g Granulated Sugar
- 1 tsp Vanilla Extract
- 4 tbsp Caster Sugar
- 1 pinch Salt (adjust to taste )
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