AUNT ERMA KING'S BAKED BEANS | Just A Pinch Recipes
Soak beans overnight,next day add cold water to cover. Add the tsp baking soda and stir, bring to boil and drain. Add hot water to cover beans, and add pork slices. Cook...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 pound(s) yellow eye beans (sometimes called yellow eye peas)
- 1 pound(s) brown sugar, light
- 1/2 to 1 pound(s) salt pork, sliced and cut in 1/2
- 1 tablespoon(s) yellow mustard, heaping
- 1 teaspoon(s) ginger
- 1 teaspoon(s) baking soda
- - salt to taste
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