Sweet Corn Chicken Rice Bowl | Family Recipes | Umami

Ingredients

• For the Chicken:
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• Juice of 1 lime
• For the Street Corn Topping:
• 2 cups corn kernels (fresh, frozen, or canned)
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon chili powder
• 1/4 cup crumbled cotija cheese or feta cheese
• Juice of 1/2 lime
• 1/4 cup chopped fresh cilantro
• For the Rice Bowl:
• 2 cups cooked white or brown rice
• 1/2 red onion, finely chopped
• 1 jalapeño, sliced (optional)
• 1 avocado, diced
• Lime wedges for serving