Stuffed Butternut Squash - Deliciously Yorkshire
Stuffed butternut squash filled with a flavorful mix of couscous, tomato sauce, spinach, and feta, baked to perfection and served with a side of green salad.
Ingredients
- 1 butternut squash
- small dash of oil
- 150g couscous
- 1/2 onion chopped
- 1 red pepper chopped (optional)
- 1 garlic clove, sliced
- 1/2 tin tomatoes or 200g tomatoes
- 1 teaspoon sugar
- bunch chard/spinach
- splash of balsamic vinegar
- spring onions
- 50g toasted pine nuts
- 50-100g feta crumbled
- fresh herbs- chives, parsley, mint, coriander (chopped)
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