Cream of Mushroom Soup – Itinerant Chef

Name: Cream of Mushroom Soup – Itinerant Chef
Ingredients: 2 Tbsp Butter (or oil); 1 Shallot, finely diced; 2 cups Chopped or Sliced Mushrooms; 2 cups Chicken or Vegetable Broth; 1 Tbsp Rice Flour (or more, as needed); 1 - 2 Tbsp Water; 1/4 cup Heavy (whipping) cream; Salt or Soy Sauce (to taste); Black Pepper (to taste); Optional Dry sherry, fresh herbs (to taste)

www.itinerantchef.com

Discover a rich, mushroom-y Cream of Mushroom Soup that's gluten-free and perfect for freezing. Double the recipe for extra servings!

View full recipe on www.itinerantchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.

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Ingredients

2 Tbsp Butter (or oil)
1 Shallot, finely diced
2 cups Chopped or Sliced Mushrooms
2 cups Chicken or Vegetable Broth
1 Tbsp Rice Flour (or more, as needed)
1 - 2 Tbsp Water
1/4 cup Heavy (whipping) cream
Salt or Soy Sauce (to taste)
Black Pepper (to taste)
Optional Dry sherry, fresh herbs (to taste)

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