Mac and Cheese with Montgomery's Cheddar - Pong Cheese
In Autumn, there's nothing better thank luscious and creamy mac and cheese. This recipe uses Montgomery's Cheddar for extra richness and sharpness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 1kg pumpkin
- 2 onions
- 4 garlic cloves
- 50g unsalted butter
- 150g Montgomery’s Cheddar
- 100g plain flour
- 1.2 litres semi-skimmed milk
- 500g dried macaroni
- 1 whole Broccoli
- Oil
- Salt and pepper
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