Wild Mushroom Bread Pudding - Healthy Living
Do you need inspiration for your vegetarian meals this fall? Try Healthy Living & Cafe's recipe for Wild Mushroom Bread Pudding. Read more here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 3 Tbsp Olive Oil
- 3 Tbsp Earth Balance
- 10 shallots; thinly sliced
- 2 c shiitake mushrooms; thinly sliced
- 2 c oyster mushrooms ; thinly sliced
- 4 Tbsp fresh basil; minced
- 2 Tbsp flat leaf parsley; minced
- 1 Tbsp fresh thyme; minced
- 16oz firm tofu
- 1 c soy milk
- 1 tsp baking powder
- 1 loaf whole grain bread; cut into 1 inch cubes (about 6 c)
- 1/2 c bread crumbs
- 1/4 c non-dairy soy cheese(We like Daiya Cheddar Style Shreds)
- Salt to taste
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