Bread Pudding with Comté and Wild Mushrooms | culture: the word on cheese

Name: Bread Pudding with Comté and Wild Mushrooms | culture: the word on cheese
Ingredients: 4 large eggs; ½ cup whole milk; ½ cup chicken stock; 6 ounces Comté (grated, plus more for topping); 1 teaspoon kosher salt (plus more to taste); ¼ teaspoon ground black pepper; 16 ounces challah (about 1 loaf, torn into 1” pieces); 2 tablespoons unsalted butter; 12 ounces sliced wild mushrooms (ideally a mix of varieties); 2 shallots (thinly sliced); 1 tablespoon dried tarragon; ¼ cup dry vermouth

culturecheesemag.com

Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.

View full recipe on culturecheesemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

Share this recipe: