Carmelized Onion & Bacon Pull-Apart Bread | Braum's
Caramelize onions and bacon, then stuff them into a sourdough bread loaf with melted butter and cheese for a delicious pull-apart treat. Perfect for special occasions or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braums.com.
Ingredients
- 1⁄4 lb. Braum’s bacon (3-4 slices), cut in 1⁄4 inch pieces
- 3 large onions, thinly sliced
- 1 stick Braum’s unsalted butter
- 2 tsp. fresh thyme, chopped
- 1⁄2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 1⁄2 lb. loaf of sourdough bread
- 4 oz. smoked gouda, shredded
- 4 oz. Braum’s shredded mozzarella
- 2 Tbsp. green onion, finely chopped
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