Sicilian Arancini with Caciocavallo Cheese
Arancini or Italian rice balls are a delectable treat that can be sized up to work as an appetizer or a main meal. The key to getting this dish right is using the correct rice. The Italian short...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Plate
- Paper towel
- Dish
Ingredients
- 1/2 Tbsp olive oil (extra virgin)
- 1 onion (shallot) minced
- 1 cup rice (arborio)
- 1/4 cup wine (white & dry)
- 2 1/2 cup broth (chicken)
- 1/2 tsp black pepper (fine)
- 1 tsp salt (kosher)
- 1/2 tsp ground saffron
- 4 oz caciocavallo cheese cut into, 1/2 inch cubes
- 1 chicken egg (large) beaten
- 1 cup breadcrumbs
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