Sicilian Rice Balls / Arancini di Siciliani
Sicilian-style rice balls filled with mozzarella, prosciutto, and tomato sauce, breaded and fried to perfection. Perfect for a special meal or party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Colander
- Mixing bowl
- Dish
- Plate
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- One cup Arborio rice
- Three large eggs
- Salt
- pepper
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup diced mozzarella cheese
- 1/2 cup diced prosciutto or ham (about two ounces)
- Three tablespoons finely minced fresh parsley
- Two cups fresh bread crumbs, toasted
- 1/4 cup homemade tomato sauce
- Peanut oil for deep-frying
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