Zingy pomegranate and clementine Pesach charoset - The Jewish Chronicle - The Jewish Chronicle
Pomegranate molasses and a touch of cinnamon give this recipe punchy flavour
Ingredients
- 1 red apple, skin on
- 3 Medjool dates, pitted
- 50g walnuts
- 30g raisins
- 1 clementine, grated zest and juice (approx. 50ml)
- 1 tsp pomegranate molasses
- Pinch of cinnamon
- Pomegranate seeds to decorate (optional)
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