Rasam
Rasam or Saaru is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings. Ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chakra2go.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Saucepan
- Pan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Spatula
Ingredients
- Tamarind 1 lemon sized ball
- Red Gram 1/2 cup
- Peppercorns 2 tsp
- Cumin Seeds 1 tsp
- Garlic 5 cloves (Optional)
- Asafoetida Powder (Kaayam, Hing) – 1/4 tsp
- Turmeric Powder 1/2 tsp
- Salt to taste – 1 tsp
- Coriander Leaves, chopped – 1 tbsp
- Oil or Ghee – 1 tsp
- Mustard Seeds 1/4 tsp
- Dry Red Chillies 2 no
