Herbed Matzah Balls – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The recipe includes egg, oil, matzah meal, chopped parsley & dill, & ground ginger. Seltzer or club soda gives these matzah balls a light & fluffy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 large eggs, beaten
- 6 Tablespoons seltzer or club soda
- ¼ cup vegetable oil
- 1 cup matzah meal
- Salt and pepper to taste
- 2 Tablespoons finely chopped fresh parsley
- 2 Tablespoons finely chopped fresh dill
- 1 teaspoon ground ginger powder
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