Stuffed and Baked Matzah Balls  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Stuffed and Baked Matzah Balls – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

Fresh parsley tends to be infested with aphids, thrips and other insects. Please check “Kashrut Instructions” below for instructions on how to check parsley for

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe:

Ingredients

  • Vegetable oil for greasing muffin pans
  • 4 large eggs, slightly beaten
  • 2 Tablespoons oil
  • 1 cup matzah meal
  • 2 teaspoons salt
  • 2 Tablespoons chopped parsley
  • 6 Tablespoons chicken soup or waterFilling:
  • 1 onion, chopped extra fine
  • 2 Tablespoons matzah meal
  • 1 egg yolk
  • salt and freshly ground pepper
  • Dash of cinnamon
  • Water
  • Oil

More Like This