Herb Matzah Balls | The Fancy Pants Kitchen
Herbed Matzah Balls are a wonderful addition to chicken soup, whether it's at the Passover seder or any time of the year. These matzah balls are just the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 4 eggs
- 4 tbsp olive oil
- 1/4 cup sparkling water, seltzer or club soda
- 1 cup matzah meal
- 1 tsp kosher salt
- 1/4 tsp baking powder, optional
- 1/4 tsp black pepper, ground
- 1/4 tsp white pepper, ground
- 2 tbsp chopped parsley and dill
- Water, vegetable or chicken stock for boiling the matzah balls (approx 2 quarts)
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