Herb Matzah Balls | The Fancy Pants Kitchen

Herb Matzah Balls | The Fancy Pants Kitchen

thefancypantskitchen.com

Herbed Matzah Balls are a wonderful addition to chicken soup, whether it's at the Passover seder or any time of the year. These matzah balls are just the

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Ingredients

  • 4 eggs
  • 4 tbsp olive oil
  • 1/4 cup sparkling water, seltzer or club soda
  • 1 cup matzah meal
  • 1 tsp kosher salt
  • 1/4 tsp baking powder, optional
  • 1/4 tsp black pepper, ground
  • 1/4 tsp white pepper, ground
  • 2 tbsp chopped parsley and dill
  • Water, vegetable or chicken stock for boiling the matzah balls (approx 2 quarts)

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