Turkey Pozole Soup Recipe
Breathe new life into cold-weather fare with this recipe for Turkey Pozole Soup. This thick, hearty Mexican soup is a great way to use up leftover Thanksgiving turkey (or if you've got some...
Ingredients
- 8 cups low-sodium chicken broth
- 1 large red onion, sliced
- ¼ cup minced fresh garlic
- 2 Tbsp. chopped fresh oregano or 1 Tbsp. dried oregano
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- ½ tsp. each ground coriander and red pepper flakes
- 2 fresh bay leaves
- 2 cans white hominy (15 oz. each ), drained and rinsed
- 1 can white hominy (15 oz.), drained, rinsed, and puréed
- 1 lb. cooked turkey, shredded
- 1 Tbsp. fresh lime juice
- Shredded romaine lettuce, diced tomatoes, diced avocado, sliced radishes, sliced jalapeño, chopped fresh cilantro, lime wedges, crushed tortilla chips, crumbled queso freso
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