Crème Anglaise Recipe - Chicago, IL - Eli’s Cheesecake
Eli’s shares a delicious recipe for Crème Anglaise. Cooks in 15 minutes, refrigerate, and serve cold.
Ingredients
- 6 large egg yolks
- 2/3 cup granulated sugar
- 2 cups half and half
- 1 vanilla bean, split lengthwise
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